Situated at the seaside in Knokke-Heist, Sel Gris is truly in the centre of the Belgian culinary hot spot. The restaurant is known for its fine dining experience, combining the traditional Belgian and French cuisine and boasting in an exceptional hospitality service.

Awarded a prestigious Michelin star in 2008 and given a score of 17 out of 20 by Gault&Millau.

The head chef Frederik Deceuninck, previously working at renowned restaurants such as Karmeliet and Jardin Tropical, has invested his passion and talent in creating dishes that excite more than just taste buds.

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