Where passion becomes international experience

The American J-1 Program, is an international exchange program designed to give young culinary talent the opportunity to develop their careers within the United States hospitality and gastronomy industry.

Built on a strong tradition of cultural exchange and professional training, the program connects motivated students and professionals with carefully selected hospitality businesses and kitchens across the United States.

What started as a cultural exchange visa has evolved into a unique professional stepping stone within the global culinary and hospitality world.

A different way of learning

At Aeneas Community, we believe that true growth happens through experience.

It is found in the intensity of a busy service, in the pursuit of excellence and precision, and in the discipline of working within a professional kitchen team.

Every challenge, every service, and every interaction becomes an opportunity to learn, grow, and take the next step in your culinary journey.

This program offers:

  • real work experience in U.S. kitchens

  • direct integration into professional teams

  • responsibility on the job

  • international exposure and career growth

This program is intended for:

  • Candidates of all nationalities

  • Candidates who are at least 18 years old

  • Candidates in good health

  • Candidates with a very good knowledge of English

  • Full-time culinary students enrolled in a school outside of the US, recent culinary graduates with one year of experience or professionals with at least 5 years of culinary work experience

  • Passionate chefs, pastry, bakery, or hospitality professionals

  • Individuals who prefer hands-on training and practical learning

  • Candidates seeking international experience in the United States

  • Motivated professionals aiming to grow within high-level hospitality environments

What do we offer?

  • Internship and training placements in selected establishments across the United States

  • Positions in areas such as:

    • Kitchen

    • Pastry & Bakery

    • Commis Chef / Demi Chef

    • Restaurant & Front of House support

  • A professional working environment within international teams

  • On-the-job training in real operational kitchens

  • Structured learning experience through daily service exposure

Program type

The American J-1 Program is a paid internship and training program, depending on placement, employer, and location in the United States.

Compensation may vary based on role, experience, and region.

Program purpose

The American J-1 Culinary Program aims to:

  • provide international hands-on culinary experience at a professional level

  • develop talent within the U.S. hospitality industry

  • build bridges between European and American gastronomy

  • strengthen career opportunities for future chefs and hospitality professionals

The total investment is:

  • Up to 6 months: $2,480 USD

  • From 6 months up to 1 year: $2,980 USD

Included in the program:

  • J-1 visa sponsorship

  • Full administrative support and processing

  • DS-2019 documentation

  • SEVIS registration

  • Health insurance coverage

  • Employer matching and placement assistance

  • Guidance and support throughout the full process

  • Pre-departure orientation

  • Regular wellness check-ins during the program

What is not included?

  • Accommodation (available at the participant's expense.)

  • Flight to the United States

  • Personal living expenses and daily costs

Participants typically work between 32 and 45 hours per week, depending on the placement and operational needs of the establishment.

All working hours are fully paid, with hourly wages generally ranging between $16 and $25 USD per hour, depending on the role, experience, and location.

AMERICAN J-1 Program

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