Chef Thijs Vervloet embodies the classic, French-inspired cuisine. However, his cooking style is anything but outdated or heavy. He effortlessly combines refined nuances with rich sauces, subtle flavors, and, above all, high-quality ingredients.

‘Maison Colette’ is more than just a restaurant. It is a place where exquisite gastronomy and warm hospitality go hand in hand, where tradition and innovation meet in a setting that feels like a welcoming home.

A home is not merely a location, it is a feeling. A feeling of warmth, comfort, and coming home. And that is precisely what Maison Colette is all about.