Chef Cédric Deckert at La Merise pays tribute to classic French haute cuisine, elevating every dish with precision, elegance, and a deep respect for quality ingredients. His cooking is timeless yet never predictable — a perfect balance of finesse, depth of flavor, and craftsmanship.

​La Merise is more than a fine dining destination, it’s a place of calm, refinement, and understated elegance. Nestled in a charming half-timbered house in Laubach, surrounded by nature, it’s where culinary tradition and modern creativity blend into a truly memorable experience.