At La Merise, Chef Cédric Deckert draws inspiration from the foundations of classic French haute cuisine, combining tradition with a contemporary sense of refinement. His cuisine is defined by precision, elegance and a deep respect for exceptional ingredients, with each dish carefully composed to achieve balance, depth and harmony.

Housed in a charming half timbered house in Laubach and surrounded by nature, La Merise offers an intimate and understated setting. Here, culinary tradition meets contemporary creativity, resulting in a dining experience that is refined, thoughtful and deeply rooted in the character of its surroundings.

Intern Positions