Hof van Cleve is a highly respected fine‑dining restaurant in Kruisem, Belgium, known for its refined, ingredient‑driven cuisine and a blend of tradition and innovation. After decades under chef Peter Goossens, the restaurant is now led by Floris Van Der Veken, who continues its culinary legacy with a focus on quality, creativity and local produce. In its current chapter, Hof van Cleve has earned two Michelin stars under the new leadership, marking a new era of excellence in Belgian gastronomy.

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