Nestled in the historic village of Bazel, surrounded by the peaceful landscapes of the Waasland and the Kruibeke Polders, Hofke van Bazel offers a unique setting where nature, gastronomy, and warm hospitality come together.

At the heart of the restaurant is Chef Kris De Roy, who has been leading the kitchen since 1999. Known for his green and inventive cuisine, he combines refined culinary techniques with a deep respect for seasonal ingredients, local produce, and pure flavours.

A special feature of Hofke van Bazel is its own extensive vegetable and herb garden in the nearby Kruibeke Polders. These fresh ingredients inspire the kitchen and create a strong connection between nature, the garden, and the plate.

The restaurant combines refined gastronomy with a warm, intimate atmosphere and a strong sense of place. It offers an inspiring environment where craftsmanship, creativity, respect for the product, and attention to detail are part of everyday life.

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