Where Culinary Excellence Meets Tradition and Innovation

The Hertog Jan Restaurant Group offers a unique internship experience for aspiring culinary professionals who are eager to learn from some of the best in the industry. With years of experience in training interns, the group combines strong culinary expertise with a dynamic and creative approach to cuisine.

The group encompasses a wide range of culinary styles, from traditional brasserie kitchens at BAR BULOT to innovative, Asian-inspired creations at LESS EATERY. Interns have the opportunity to develop their skills in diverse kitchen environments and may also gain exclusive experience at Hertog Jan at Botanic, working alongside renowned chef Gert De Mangeleer. There, they are introduced to the world of modern fine dining and the philosophy of one of Belgium’s most celebrated chefs.

Whether the goal is to master classic European techniques or to explore contemporary and global flavors, the Hertog Jan Restaurant Group provides an inspiring setting in which interns can grow, challenge themselves, and take meaningful steps toward a successful culinary career.

Internship Positions