Where Culinary Excellence Meets Tradition and Innovation

Hertog Jan is a two-Michelin-starred restaurant where contemporary gastronomy, craftsmanship and creativity come together. Led by Chef Gert De Mangeleer, the restaurant is known for its distinctive culinary identity, refined techniques and deep respect for exceptional ingredients.

An internship at Hertog Jan offers aspiring culinary professionals the opportunity to experience the highest standards of modern fine dining from within the kitchen. Interns work alongside an experienced and dedicated team, gaining hands-on experience in preparation, service and the meticulous attention to detail that defines the Hertog Jan experience.

With a strong focus on learning, discipline and continuous development, Hertog Jan provides an inspiring environment for those who want to challenge themselves and further develop their skills at the highest level of gastronomy.

Internship Positions