Haut is a refined fine-dining restaurant located in the heart of Ostend, Belgium. Awarded 1 Michelin star, Haut stands for elegance, precision, and creativity at the highest level.

The kitchen focuses on pure flavors, seasonal ingredients, and contemporary techniques, with a strong attention to detail in both presentation and taste. The restaurant features a dedicated pastry section, allowing for a highly specialized and elevated dessert experience.

Working at Haut means being part of a passionate and professional team where craftsmanship, discipline, and continuous learning are central. It is an environment where young talents can grow, refine their skills, and gain experience in a Michelin-starred setting.

Haut offers an inspiring workplace for motivated chefs and pastry chefs who aim to develop their expertise in modern gastronomy.

Internship Positions

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