EST is a Michelin-starred fine dining restaurant in Leuven, Belgium, known for its contemporary, precise, and ingredient-driven cuisine. Shortly after its opening, the restaurant was awarded its first Michelin star, a recognition of its rapid impact on the Belgian gastronomic scene and the strength of its clear, modern culinary vision.

The kitchen is led by chef Abel Demeestere, whose background is rooted in high-level fine dining and classical training. Before opening EST, he built his experience in some of Belgium’s most respected kitchens, developing a style that balances technical precision with creativity and restraint. His approach focuses on purity of flavour, seasonal ingredients, and a disciplined execution that reflects a strong culinary identity from the very beginning of the project.

In recognition of his talent and leadership, Abel as also received the “Young Chef Award” by Michelin, highlighting his influence as one of the rising figures in modern Belgian gastronomy.

Today, EST continues to evolve as a refined and focused dining destination, offering guests a contemporary expression of Michelin-level cuisine defined by clarity, technique, and a strong sense of purpose.

Internship Positions