CARCASSE

Chef Timon Michiels

Michelin: 1

Sint-Idesbald / Knokke . Belgium

www.carcasse.be

Carcasse Knokke is a contemporary steak restaurant known for its uncompromising focus on quality meat, in-house dry aging and precise craftsmanship. With a bold, minimalist approach and a strong product-driven philosophy, Carcasse delivers a refined yet straightforward dining experience where technique, flavor and respect for the product come first.

Internship Positions

INTERN POSITIONS