Hof Ter Hulst is a Michelin-starred restaurant located in Hulshout, Belgium, housed in a beautifully restored former farmhouse. The restaurant combines a light, classic interior with a warm and welcoming atmosphere, creating an elegant yet relaxed setting for a refined dining experience.

At the heart of Hof Ter Hulst is Chef Johan Schroven, whose cuisine is deeply rooted in French culinary tradition and a strong respect for high-quality, seasonal ingredients. His cooking is characterised by precision, generosity and a focus on allowing the natural quality of each product to shine, while adding subtle contemporary touches.

Guests can choose from carefully composed tasting and seasonal menus, as well as an à la carte selection, with dishes that balance familiar flavours, refined techniques and thoughtful presentation. The cuisine remains firmly connected to tradition while leaving room for creativity and seasonal inspiration.

With its combination of a distinctive setting, attentive hospitality and a strong culinary identity, Hof Ter Hulst offers an authentic fine-dining experience where tradition, quality and craftsmanship come together.

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