Le Julien is a gourmet fine-dining restaurant in Aalter (Belgium) known for its refined, seasonal cuisine and elegant gastronomic experience. It was opened by chef Davy Devlieghere and gastvrouw Marie-Julie Haeck.

The restaurant combines classic French techniques with modern creativity, offering multi-course tasting menus featuring high-quality local ingredients. Guests can enjoy lunch and dinner menus with up to seven courses that highlight delicate flavours and thoughtful presentation.

Since its move to Aalter, Le Julien has earned a prestigious Michelin star, confirming its excellence in the Belgian fine-dining scene. The restaurant also received high praise from culinary guides such as Gault&Millau and awards like “Dessert of the Year” for its signature Paris-Brest.

The atmosphere is warm, elegant and serene, set within a beautifully renovated space that reflects both creativity and hospitality, making it a standout destination for special meals and culinary discovery in the region.

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