At Boury Restaurant in Roeselare, Belgium, Chef Tim Boury crafts a cuisine defined by precision, creativity, and a deep respect for seasonal ingredients. His three Michelin stars are the result of relentless dedication and a constant drive for excellence. At his side, Inge Waeles, the lady of the house, ensures a warm, refined, and seamless experience for every guest, embodying the hospitality that makes Boury truly exceptional.

From this pursuit of excellence grew Boury Academy, a training initiative founded by Tim and Ben Boury together with Inge Waeles. The Academy quickly became a benchmark in gastronomy, offering high-quality training programs for young professionals and earning international recognition, including the prestigious Education Award by Gault Millau. This legacy of knowledge-sharing and talent development now lives on in Aeneas, shaping the next generation of gastronomic leaders.